Farm Fresh Recipes
From the vaults of Driftless organics
For 11 years, Driftless Organics operated a thriving Community Supported Agriculture box share program with over 600 members. During that wonderful time, we came up with hundreds of delicious recipes using all sorts of Driftless Organics vegetables and fruits. Have a look at some of our favorite recipes below!
Savory Strawberry Rhubarb Compote is wonderful served with grilled chicken, pork, or tofu or with soft cheeses like brie, blue, or chevre.
Our Scarlet Turnip Chips recipe makes the perfect snack! Easy to make and tasty to eat, these will disappear fast!
Check out Driftless Organics Simple Baba Ganoush recipe! Farm fresh and delicious!
Looking for a pop of flavor in your favorite dishes? Try adding this Sorrel and Garlic Sauce to baked potatoes, meats and pasta.
The Southwest Grated Beet Salad is a zesty rendition of the more traditional beet salad. Add carrots to make it less "beet-y".
Our Southwestern Fermented Carrot Sticks recipe is a fun way to add a little spice and a whole lotta probiotics to your diet!
Ever tried GRATING cauliflower or romanesco?! Try our Spanish Sauteed Cauliflower with Red Kale Recipe out and this may become your new favorite way to prepare cauliflower!!
This Spicy No Mayo Coleslaw is a great option for vegans and non-vegans alike!
Beautiful and festive roasted sweet potato spinach salad with juicy pear & pomegranate, creamy goat cheese, toasted pecans, and a tangy balsamic dressing. This easy sweet potato spinach salad is bursting with flavor and makes the perfect holiday side dish or fall lunch!
This Sweet Potato Celeriac Soup will leave you warm and toasty this fall and winter season!
This Sweet Potato, Celeriac and Ginger Soup recipe will leave you feeling toasty warm this fall and winter!
Sweet Potatoes with Roasted Garlic & Melted Leeks from Driftless Organics, growing organic produce in the Wisconsin Driftless since 1993.
Looking for an easy, super flavorful side dish? This Thai Sweet Chili Broccoli is simple to throw together and super delicious.
These Swiss Chard Veggie Wraps make for a fun and healthy dinner. You can use whatever filling and sauces you like or use the ones suggested in the recipe below.
One of the tastiest ways to prepare those cucumbers, Tom's Cucumber Salad is a showstopper! Add more or less jalapeno pepper to taste.
Simple and satisfying! This summery salad is perfect for those hot days. Looking for some more crunch? Try adding chopped peppers!
Tomato Dill Pasta Salad from Driftless Organics, growing organic produce in the Wisconsin Driftless since 1993.
Our Twice Baked Blue Potatoes recipe will add a tasty and colorful touch to your plate!
Our Veggie Fried Rice recipe is super versatile. Don't have any zucchini? Sub out another veggie! No garlic scapes? Use two cloves of garlic instead! .. you get the idea :)
Vietnamese Root Slaw is a bright and vibrant crunchy salad that uses up a lot of those root vegetables.
A real springtime treat! This Warm Potato Salad with Ramps, Bacon and Mustard is the perfect way to welcome spring.
Our Winter Squash Endive and Wild Rice Salad makes a great side on your Thanksgiving table.
This tasty Zucchini and Spinach Gratin comes together easily and will disappear quickly!
