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Golden Potatoes

Creamy Potato Tomato Bake

Creamy Potato Tomato Bake is easy and delicious! Spice it up a little by adding some crushed red pepper flakes or whatever herbs and spices you like.

Creamy Potato Tomato Bake


  • 4 large potatoes, peeled & thinly sliced
  • 2 small tomatoes, peeled & thinly sliced
  • Handful of mini peppers, thinly sliced into circles
  • 2 shallots, thinly sliced
  • 30 g butter, cut into thin pieces
  • salt & freshly ground black pepper
  • 1/2 cup milk
  • 1/2 cup cream
  • 1/2 cup veggie stock
  • 1 cup grated cheddar cheese


  1. Preheat oven to 350.
  2. Layer potato, tomato, peppers & shallots in a greased baking dish, dotting each layer with small pieces of butter and seasoning with salt and pepper. Make sure your last layer is potatoes.
  3. Combine milk, cream & stock and pourover potato mixture. Top with cheese. Bake for 1 hour or until golden brown.

This recipe brought to you by Driftless Organics, certified organic produce since 1993. Find our produce at Whole Foods Market and most of the food co-ops throughout the midwest!

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