Creamy Potato Tomato Bake is easy and delicious! Spice it up a little by adding some crushed red pepper flakes or whatever herbs and spices you like.

Creamy Potato Tomato Bake

  • 4 large potatoes, peeled & thinly sliced
  • 2 small tomatoes, peeled & thinly sliced
  • Handful of mini peppers, thinly sliced into circles
  • 2 shallots, thinly sliced
  • 30 g butter, cut into thin pieces
  • salt & freshly ground black pepper
  • ½ cup milk
  • ½ cup cream
  • ½ cup veggie stock
  • 1 cup grated cheddar cheese

  1. Preheat oven to 350.
  2. Layer potato, tomato, peppers & shallots in a greased baking dish, dotting each layer with small pieces of butter and seasoning with salt and pepper. Make sure your last layer is potatoes.
  3. Combine milk, cream & stock and pourover potato mixture. Top with cheese. Bake for 1 hour or until golden brown.