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Cucumber Lime Sorbet

This Cucumber Lime Sorbet is a perfect treat for those hot summer days!

Cucumber Lime Sorbet


  • ¼ c lime juice
  • 1 large or 2 small cucumbers
  • ½ c sugar
  • 1 c water


  1. Mix the sugar and a half cup of the water and boil until the sugar is dissolved. Set aside to cool.
  2. In the meantime, blend the cucumber, lime juice and the remaining water in a food processor.
  3. Once the sugar solution is cool, add to the cucumber mixture and freeze for around 30 mintues.
  4. Blend in the food processor again. Refreeze for 20 minutes before blending again in the food processor.
  5. Serve up and enjoy or keep in the fridge until your ready to enjoy this tasty treat.

This recipe brought to you by Driftless Organics, certified organic produce since 1993. Find our produce at Whole Foods Market and most of the food co-ops throughout the midwest!

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