Chocolate Beet Cake
Ingredients
- 1 cup sugar
- 1 cup flour
- ¼ tsp. salt
- 1 tsp. baking powder
- ½ tsp. baking soda
- 2 ounces unsweetened chocolate
- 2 eggs
- 2 Tbsp oil (canola, or Driftless sunflower oil)
- 1½ c. shredded beets
Instructions
- Preheat oven to 325 degrees.
- Grease a 9” cake pan. Sift dry ingredients together.
- Melt chocolate in double boiler.
- Cool chocolate; blend thoroughly with eggs & oil.
- Combine flour mixture with chocolate mixture, alternating with the beets.
- Pour into pan.
- Bake until knife can be removed from center cleanly, about 30-40 minutes. (Cover with powdered sugar, berries, whipped cream, or you favorite chocolate frosting or glaze.)
