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Red Beets, Chopped

Roasted Beets

These roasted beets are for everyone! If you already love beets, I think you’ll be a big fan of this foil-free, no-peeling-required roasted beet recipe. If you don’t enjoy beets (yet), this roasting method just might change your mind.

Roasted Beets


  • 1 bunch young beets, cut into wedges (or 3 large beets, sliced into ¼” half-moons)
  • 2 Tbsp. Driftless Sunflower or olive oil
  • 2 Tbsp. water, wine, or broth
  • 2 – 3 cloves garlic, minced
  • 2 tsp. fresh rosemary or thyme leaves (optional)
  • salt & pepper to taste


  1. Preheat oven to 400 degrees
  2. Toss beets with other ingredients & pour into medium baking dish. Roast for around 30 minutes uncovered, stirring occasionally & adding garlic, herbs & salt/pepper about half way through.

This recipe brought to you by Driftless Organics, certified organic produce since 1993. Find our produce at Whole Foods Market and most of the food co-ops throughout the midwest!

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