Roasted Beets

Roasted Beets
Author: 
Recipe type: Side Dish
 

Ingredients
  • 1 bunch young beets, cut into wedges (or 3 large beets, sliced into ¼” half-moons)
  • 2 Tbsp. Driftless Sunflower or olive oil
  • 2 Tbsp. water, wine, or broth
  • 2 – 3 cloves garlic, minced
  • 2 tsp. fresh rosemary or thyme leaves (optional)
  • salt & pepper to taste

Instructions
  1. Preheat oven to 400 degrees
  2. Toss beets with other ingredients & pour into medium baking dish. Roast for around 30 minutes uncovered, stirring occasionally & adding garlic, herbs & salt/pepper about half way through.