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Chipotle Cheddar Mashed Potatoes

Spice up your everyday mashed potatoes with our Chipotle Cheddar Mashed Potatoes! Melted cheddar cheese complements the flavor and spice of the chipotle peppers.

Chipotle Cheddar Mashed Potatoes
 

Ingredients
  • 2 pounds German Butterball potatoes (peeled or unpeeled, your choice!), chopped
  • ½ cup vegetable stock or milk
  • 2 T Driftless Organics sunflower oil or butter
  • 1 cup grated cheddar cheese
  • 2 t pureed chipotle chilies in adobo sauce

Instructions
  1. Place potatoes in large saucepan; cover with cold water. Bring to boil, reduce heat to medium, and simmer until tender, about 20 minutes.
  2. Drain and mash potatoes; place in large saucepan. Over medium heat, dry out potatoes for 2 minutes, stirring occasionally.
  3. Meanwhile, heat stock or milk in small saucepan until warm.
  4. Stir in oil or butter into potatoes.
  5. Add warm stock or milk and the pureed chipotle chilies. Stir until completely absorbed. Salt to taste.
  6. Add cheddar and stir gently until just combined. Let the cheese melt, serve and enjoy!

 

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