Looking for a salad recipe to blow the others out of the water?! Look no further. This Spinach Salad with Seared Bok Choy and Ginger has it all – crunchy and cooked! Add your favorite protein to make this a meal.

Spinach Salad with Seared Bok Choy and Ginger

  • 1 T Driftless Organics sunflower oil
  • 1 bok choy, chopped
  • ⅓ c spring onions, chopped
  • 2 green garlics, minced (white parts and the green part, until it starts to get tough)
  • 1 t fresh ginger, minced
  • 1 T Tamari or soy sauce
  • ½ t freshly ground black pepper
  • 4 c spinach leaves, ripped/chopped into large pieces

  1. Heat oil over medium-high heat in a large skillet.
  2. Add bok choy, spring onions, green garlic, ginger and cook 2-3 minutes or until bok choy is tender yet crisp.
  3. Add tamari or soy sauce and pepper, stir to coat and cook 1 minute.
  4. Remove from heat and let cool for a few minutes. Serve over spinach.