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Spinach Salad with Seared Bok Choy and Ginger

Looking for a salad recipe to blow the others out of the water?! Look no further. This Spinach Salad with Seared Bok Choy and Ginger has it all – crunchy and cooked! Add your favorite protein to make this a meal.

Spinach Salad with Seared Bok Choy and Ginger

  • 1 T Driftless Organics sunflower oil
  • 1 bok choy, chopped
  • ⅓ c spring onions, chopped
  • 2 green garlics, minced (white parts and the green part, until it starts to get tough)
  • 1 t fresh ginger, minced
  • 1 T Tamari or soy sauce
  • ½ t freshly ground black pepper
  • 4 c spinach leaves, ripped/chopped into large pieces

  1. Heat oil over medium-high heat in a large skillet.
  2. Add bok choy, spring onions, green garlic, ginger and cook 2-3 minutes or until bok choy is tender yet crisp.
  3. Add tamari or soy sauce and pepper, stir to coat and cook 1 minute.
  4. Remove from heat and let cool for a few minutes. Serve over spinach.


This recipe brought to you by Driftless Organics, certified organic produce since 1993. Find our produce at Whole Foods Market and most of the food co-ops throughout the midwest!

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