Curried Daikon & Turnip

This super easy Curried Daikon & Turnip recipe goes great over rice or lentils. If you don’t have both daikon radishes and turnips, you can substitute one for the other.

Curried Daikon & Turnip
 

Ingredients
  • 2 tbsp. Driftless Organics Sunflower Oil (or peanut oil)
  • 2 cloves garlic, minced
  • 1⁄2 medium yellow onion, roughly chopped
  • 1 medium daikon radish cut into ½” pieces
  • 1 medium scarlet turnip cut into ½” pieces
  • 1 tsp curry powder
  • 1⁄2 tsp. ground coriander
  • 1⁄2 tsp. ground cumin
  • 1⁄2 tsp. ground turmeric
  • 1⁄4 tsp. red chile powder, such as cayenne
  • Salt, to taste

Instructions
  1. Heat oil in a 12″ skillet over medium-high heat.
  2. Add garlic and onion; cook until golden, 5–7 minutes.
  3. Stir in daikon, and the spices. Reduce heat to medium-low; cook, covered, and stirring occasionally, until the veggies are tender, about 20 minutes.
  4. Salt to taste.