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Curried Daikon & Turnip

This super easy Curried Daikon & Turnip recipe goes great over rice or lentils. If you don’t have both daikon radishes and turnips, you can substitute one for the other.

Curried Daikon Radish & Turnip


  • 2 tbsp. Driftless Organics Sunflower Oil (or peanut oil)
  • 2 cloves garlic, minced
  • 1⁄2 medium yellow onion, roughly chopped
  • 1 medium daikon radish cut into ½” pieces
  • 1 medium scarlet turnip cut into ½” pieces
  • 1 tsp curry powder
  • 1⁄2 tsp. ground coriander
  • 1⁄2 tsp. ground cumin
  • 1⁄2 tsp. ground turmeric
  • 1⁄4 tsp. red chile powder, such as cayenne
  • Salt, to taste
  1. Heat oil in a 12″ skillet over medium-high heat.
  2. Add garlic and onion; cook until golden, 5–7 minutes.
  3. Stir in daikon, and the spices. Reduce heat to medium-low; cook, covered, and stirring occasionally, until the veggies are tender, about 20 minutes.
  4. Salt to taste.

This recipe brought to you by Driftless Organics, certified organic produce since 1993. Find our produce at Whole Foods Market and most of the food co-ops throughout the midwest!

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