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Celeriac bulb

Celeriac Remoulade

This Celeriac Remoulade recipe is a classic dish in France. It’s simple to make and oh-so good! Check it out!

Celeriac Remoulade


  • 1 lb celeriac
  • 1 tsp salt
  • 1.5 tbsp freshly squeezed lemon juice
  • ½ cup mayonnaise
  • 1 tsp Dijon mustard
  • 2 tsp whole-grain mustard
  • 1 tsp white wine vinegar
  • Pinch freshly ground black pepper


  1. Use a paring knife to peel the celery root. Grate the celeriac by hand or in a food processor fitted with the coarsest grating blade.
  2. Place the grated celeriac in a large bowl, sprinkle with 1 tsp of the salt and ½ tbsp lemon juice and allow to stand at room temperature for about 30 minutes.
  3. Meanwhile, in a small bowl whisk together the mayonnaise, the 2 mustards, the remaining lemon juice, vinegar, the remaining salt, and the pepper.
  4. Add enough sauce to lightly moisten the salad.
  5. Serve cold or at room temperature.

This recipe brought to you by Driftless Organics, certified organic produce since 1993. Find our produce at Whole Foods Market and most of the food co-ops throughout the midwest!

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