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Sweet potatoes

Sweet Potato Pizza Crust

Sweet Potato Pizza Crust


  • 1 cup mashed sweet potatoes (around 2 medium sweet potatoes)
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt


  1. Preheat your oven to 400oF degrees, and set a large pot of water to boil.
  2. Peel and cut your sweet potatoes into quarters. Add potatoes to boiling water, turn down to simmer, and boil them for about 20 minutes or until a knife easily pierces the flesh.
  3. Drain potatoes from the water, and mash well in a large bowl.
  4. Add one cup of your sweet potato mash, flour, baking soda, Italian seasoning, and salt to a large bowl. Knead well together with your hands until the mixture resembles a ball of orange pizza dough.
  5. Line a baking sheet or pizza pan with parchment paper, and press out the dough to a large circle. The dough should be about a ½ inch thick.
  6. Bake in the oven for 15 to 20 minutes or until the edges of the dough are slightly browned.
  7. Remove your pizza from the oven, add whatever toppings you like (we recommend: pesto, roasted beets, onions, spinach and goat cheese) and broil for three to five minutes until cheese is golden.
  8. Slice up, and enjoy immediately!

This recipe brought to you by Driftless Organics, certified organic produce since 1993. Find our produce at Whole Foods Market and most of the food co-ops throughout the midwest!

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