Carrot and Zucchini Bread
This Carrot and Zucchini Bread hits the spot! It makes a great grab-and-go snack or breakfast. It freezes well too!
Zucchini and Corn Tacos
Zucchini and Corn Tacos Ingredients 1 tsp. olive oil or sunflower oil 2 cups zucchini, sliced into 1⁄4” half moons 2 banana peppers, chopped 1⁄4 cup onion, finely chopped, divided 1 clove garlic, minced 1 cup corn kernels 3 kale leaves, finely chopped 1 ripe avocado 1 lime, zest and juiced 1 tbsp. jalapeno, finely […]
Cabbage Zucchini Slaw
Cabbage Zucchini Slaw Ingredients 4 cups green savoy cabbage, grated 2 zucchini and/or summer squash, grated 2 purple carrots, grated 1 tablespoon maple syrup 3 tablespoons Rice Vinegar 2 tablespoons Tamari or Soy Sauce 1/4 teaspoon celery seed 1/4 teaspoon dry mustard Instructions Combine cabbage, zucchini and carrots in large bowl. Measure sugar, vinegar, tamari, […]
Indian Makhani Veggies
Indian Makhani is a thick, flavorful sauce that is great over veggies! Add some rice or quinoa to this dish and you’ve got a super hearty meal.
Veggie Fried Rice
Our Veggie Fried Rice recipe is super versatile. Don’t have any zucchini? Sub out another veggie! No garlic scapes? Use two cloves of garlic instead! .. you get the idea 🙂
Swiss Chard Veggie Wraps
These Swiss Chard Veggie Wraps make for a fun and healthy dinner. You can use whatever filling and sauces you like or use the ones suggested in the recipe below.
Annie’s Homemade Pizza
You can make Annie’s Homemade Pizza with any of your favorite toppings! Grill it… trust me. It’s the best.
Zucchini and Spinach Gratin
This tasty Zucchini and Spinach Gratin comes together easily and will disappear quickly!
Roasted Broccoli and Zucchini with Avocado
Roasted Broccoli and Zucchini with Avocado Ingredients 1 large head broccoli 1 medium or ¾s of a green zucchini or yellow summer squash 2 scallions, yellow parts only ½ cup chopped flat leaf parsley 1 rounded tablespoon tahini 1 tablespoon lemon juice 1 avocado, diced Driftless Organics Sunflower Oil (or olive oil) Sea salt Freshly […]
Roasted Summer Vegetables with Fresh Sage
Roasted Summer Vegetables with Fresh Sage Recipe Type: Main Dish Author: Dani Lind Ingredients 6 cups mixed vegetables cut into big, bite sized pieces (cauliflower, summer squash, onions, peppers, green beans, etc.) 1/4 c. Driftless sunflower oil or olive oil salt & black pepper to taste 4-6 cloves garlic, coarsely chopped fresh sage, cut into […]
