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Carrot and Zucchini Bread

This Carrot and Zucchini Bread hits the spot! It makes a great grab-and-go snack or breakfast. It freezes well too!

Carrot and Zucchini Bread
Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon grated nutmeg
  • 1 1/2 cups sugar
  • 3 eggs, beaten
  • 1 cup vegetable oil
  • 1 cup grated zucchini
  • 1 cup grated carrot
  • 1 cup chopped walnuts
Instructions
  1. Preheat oven to 350 degrees F.
  2. Sift together, flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large mixing bowl. Add the sugar and blend.
  3. Mix the eggs with the oil and add that to the
  4. flour mixture, mix again.
  5. Mix the zucchini, carrots and walnuts, add and mix.
  6. Put this in 2 greased loaf pans and bake for approx 50 minutes or until done in the center.

 

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