Sweet Roaster Peppers

Peperonata

Peperonata is an Italian side dish to serve over pasta, chicken or as a spread for crusty bread. Think of it kind of like a “pepper pesto”.

Peperonata is an Italian side dish to serve over pasta, chicken or as a spread for crusty bread. Think of it kind of like a “pepper pesto”.

Peperonata
Ingredients
  • 1/4 cup olive oil
  • 1/2 red onion, thinly sliced
  • 2 sweet roaster peppers, thinly sliced
  • 2 Roma tomatoes, thinly sliced
  • 1 tablespoon balsamic vinegar or red wine vinegar
Instructions
  1. Heat oil in heavy large skillet and add peppers, tomatoes and onions. Sauté until very tender, about 30 minutes.
  2. Mix in vinegar. Season to taste with salt and pepper.

This recipe brought to you by Driftless Organics, certified organic produce since 1993. Find our produce at Whole Foods Market and most of the food co-ops throughout the midwest!

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