Indian Makhani Veggies

Indian Makhani is a thick, flavorful sauce that is great over veggies! Add some rice or quinoa to this dish and you’ve got a super hearty meal. 

Indian Makhani Veggies
 
Ingredients
  • 2 cups chopped cauliflower, steamed
  • 2 cups chopped broccoli, steamed
  • 1 zucchini/summer squash, chopped & sauteed
  • 1 bell pepper, chopped & sauteed
  • 1 bunch collards, chopped & sauteed
  • *Makhani sauce*
  • 2 teaspoons Driftless Organics sunflower oil
  • 3 mini onions, chopped
  • 1 inch ginger chopped
  • 5-6 cloves of garlic chopped
  • 1 dry red chili or chili flakes to taste
  • 1.5 cups crushed tomato
  • 1 teaspoon garam masala
  • ½ teaspoon cumin powder
  • ½ teaspoon coriander powder
  • ½ teaspoon turmeric powder
  • 1 Tablespoon fenugreek
  • ¾ cup coconut milk (from can)
  • ⅓ cup soaked cashews
  • ¾ teaspoon salt
  • ¼ teaspoon sugar
Instructions
  1. In a pan, add oil and heat on medium heat. Add chopped onion and saute until golden, 6-7 minutes.
  2. Add ginger, garlic, chili and saute for another 2 minutes.
  3. Add the spices and mix.
  4. Add crushed tomatoes, salt, sugar, fenugreek, mix and cook around 8-10 minutes.
  5. Cool slightly, then blend with coconut milk and cashews into a smooth puree.
  6. Taste and adjust to your liking with salt or extra spice. Return to the pan, add the pre-cooked veggies and let simmer until thickened.
  7. Serve immediately & enjoy!