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Sweet Corn closeup


Succotash is a great side dish to get creative with. Use our recipe below as a template and add in other veggies or spices! 



  • Coarse salt and freshly ground pepper
  • 4 ears corn
  • 2 banana peppers, diced
  • 1 lb green beans, trimmed and cut into 1/2-inch pieces
  • 3 tablespoons unsalted butter
  • 3 mini onions, cut into 1/4-inch pieces
  • 1/2 teaspoon celery seeds
  • 3/4 teaspoon paprika


  1. Carefully slice kernels from the corn cobs using a sharp knife.
  2. Bring a large pot of water to a boil, and season with 1 tablespoon salt. Add the beans to the water and cook for 2 to 3 minutes until they are cooked, but still crispy. Strain and run under cold water to cool.
  3. In a medium skillet, melt butter. Cook onions, peppers and celery seeds until the veggies begin to soften, about 5 minutes.
  4. Add corn and 1 teaspoon salt, and cook for, 3 to 5 minutes.
  5. Stir in beans and paprika. Season with salt and pepper, and cook until heated through, about two minutes

This recipe brought to you by Driftless Organics, certified organic produce since 1993. Find our produce at Whole Foods Market and most of the food co-ops throughout the midwest!

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