PH: (608) 632-0472

Green Cabbage

Cabbage Zucchini Slaw

Cabbage Zucchini Slaw


  • 4 cups green savoy cabbage, grated
  • 2 zucchini and/or summer squash, grated
  • 2 purple carrots, grated
  • 1 tablespoon maple syrup
  • 3 tablespoons Rice Vinegar
  • 2 tablespoons Tamari or Soy Sauce
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon dry mustard


  1. Combine cabbage, zucchini and carrots in large bowl.
  2. Measure sugar, vinegar, tamari, celery seed and mustard into screwtop jar with lid; cover and shake until sugar dissolves.
  3. Pour dressing over vegetable mixture and toss to combine. Cover and refrigerate at least 2 hours for flavors to blend.

This recipe brought to you by Driftless Organics, certified organic produce since 1993. Find our produce at Whole Foods Market and most of the food co-ops throughout the midwest!

share this recipe: