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Tomato Cucumber Avocado Salad

Simple and satisfying! This summery salad is perfect for those hot days. Looking for some more crunch? Try adding chopped peppers!

Tomato Cucumber Avocado Salad


  • 1 pint sungold tomatoes, halved
  • 2 roma tomatoes, chopped
  • 1 cucumber, peeled & cut up in to cubes
  • 1/4-1/2 of a white onion, minced
  • 1 avocado – diced
  • 4 oz feta cheese – cubed
  • A few basil leaves, torn up into medium sized pieces
  • 2 Tbs Driftless Sunflower Oil or olive oil
  • 1 Tbs red wine vinegar
  • Coarse salt and fresh ground pepper to taste


  1. Add all ingredients into a big bowl.
  2. Whisk together oil, red wine vinegar and black pepper – pour over salad.
  3. Toss gently so the feta and avocado don’t break up.
  4. Serve immediately. If refrigerating – keep the avocado aside and add before serving.

This recipe brought to you by Driftless Organics, certified organic produce since 1993. Find our produce at Whole Foods Market and most of the food co-ops throughout the midwest!

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