Honey Braised Roots
Save Print Honey Braised Roots Author: Dani Lind Recipe type: Side Dish Serves: 4 Ingredients 2 medium scarlet turnips, cut into wedges or half-moons 3 medium carrots, but into same size pieces 3 small or 2 medium parsnips, cut the same as the carrots 2 cloves garlic, minced 2 Tbsp. butter 2 Tbsp. honey Salt & pepper […]
Potato Leek Gratin with Fresh Sage
Potato Leek Gratin with Fresh Sage Author: Dani Cook time: 50 mins Total time: 50 mins Serves: 6-7 Ingredients 3 lb. yellow potatoes, very thinly sliced 1 quart milk, preferably whole 2 bay leaves 3 sprigs fresh sage or 1 Tbsp. dried 3 cloves garlic, chopped 2 large or 3 medium leeks, white parts cut […]
Seasoned Kale Chips
Seasoned Kale Chips Author: Dani Lind Ingredients 1 bunch of curly kale, stems removed, leaves cut into bite sized pieces 2 Tbsp. olive or Driftless Sunflower Oil 1 Tbsp. apple cider or white wine vinegar 1 tsp. salt Pinch of black pepper, paprika (sweet, smoked, or hot), or cayenne/chipotle powder Instructions Preheat oven to 300 […]
Sweet Potato Apple Sausage Bake
Sweet Potato Apple Sausage Bake Recipe Type: Side Dish Author: Emily Bunting Ingredients 3 parts sweet potatoes, peeled & cut into 1” cubes 2 part apples, cubed a bit smaller 1 part Italian sausage, rolled into small balls 1 part onions, cut into thick pieces (optional) salt & pepper to taste Instructions Mix all ingredients […]
Creamy Braised Sweet Potatoes
Save Print Creamy Braised Sweet Potatoes Author: Dani Lind Recipe type: Side Dish Ingredients 1 large or 2 medium sweet potatoes, peeled & cut into 2” pieces 2 Tbsp. butter 1 c. salted water or chicken broth ¼ c. creme fraiche nutmeg, salt, & pepper to taste Instructions Melt butter in medium sauce pan. Add sweet […]
Spicy Sweet Potato Fries
Spicy Sweet Potato Fries Ingredients 2 large sweet potatoes, cut into 2-inch wedges 1 tablespoon Driftless Sunflower or olive oil 1/2 teaspoon cayenne pepper teaspoon cumin 1 teaspoon chili powder 1 teaspoon garlic salt Preheat oven to 400 degrees. Instructions Place potato wedges in a bowl and add oil; toss to coat. In a small […]
Savory Sweet Potato Pancakes
Savory Sweet Potato Pancakes Serves: 5 Ingredients 3 cloves garlic 1” piece of ginger 1 tsp. whole coriander seeds 1 medium onion, quartered 1 large or 2 medium sweet potato (apr. 1 lb.), peeled or unpeeled 4 eggs 1/4 c. all-purpose unbleached flour 1 Tbsp. Driftless Sunflower or olive oil 1 1/2 Tbsp. salt black […]
Lebanese Salad & Green Bean Salad
Lebanese Salad & Green Bean Salad Cuisine: Lebanese Author: Dani Lind Ingredients 4 c. spinach, whole leaves & stem 1 c. green beans, cut or snapped in half 1/2 medium onion, finely sliced 1/3 c. plain yogurt 1 Tbsp. fresh lemon juice 1 Tbsp. fresh mint, chopped (reserve a few whole leaves for garnish) 1/2 […]
Garlicky Beans with Tomato & Sage
Garlicky Beans with Tomato & Sage Recipe Type: Side Dish Author: Dani Lind Ingredients 1/2 lb. yellow or dragon tongue beans (about what’s in your box), stems removed 2 Tbsp. Driftless Sunflower or olive oil 4-6 cloves garlic, minced 1/2 banana pepper, seeds removed, minced (medium hot – wear gloves if you have sensitive skin) […]
Green Bean Salad with Chevre Cheese
Green Bean Salad with Chevre Cheese Author: Dani Lind Ingredients Green Bean Salad with Chevre Cheese Dressing: 1/3 c. Driftless Sunflower or olive oil 2 Tbsp. white wine or white wine vinegar 1 tsp. Dijon mustard 1 Tbsp. fresh onions, minced salt & pepper to taste 1/2 lb. fresh green & yellow beans, stems removed […]
