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Spicy Sweet Potato Fries
  • 2 large sweet potatoes, cut into 2-inch wedges
  • 1 tablespoon Driftless Sunflower or olive oil
  • 1/2 teaspoon cayenne pepper
  • teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • Preheat oven to 400 degrees.
  1. Place potato wedges in a bowl and add oil; toss to coat. In a small bowl, combine remaining ingredients.
  2. Sprinkle spice mixture over potatoes and toss to coat.
  3. Place on a baking sheet and bake for 30 minutes or until potatoes are soft on the inside and slightly crispy on the outside.
  4. For added kick on the side by adding one of your kung paos to some ketchup.