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Garlicky Beans with Tomato & Sage
Recipe Type: Side Dish
Author: Dani Lind
  • 1/2 lb. yellow or dragon tongue beans (about what’s in your box), stems removed
  • 2 Tbsp. Driftless Sunflower or olive oil
  • 4-6 cloves garlic, minced
  • 1/2 banana pepper, seeds removed, minced (medium hot – wear gloves if you have sensitive skin)
  • 1 roma or slicer tomato, diced OR half a pint of sungolds, cut in half
  • 2 Tbsp. fresh sage, chiffonaded (leaves rolled up & cut into thin ribbons)
  • salt & pepper to taste
  1. Heat oil in large saute pan.
  2. Add garlic & banana peppers & saute over medium-high heat for a minute or two.
  3. Add beans & saute for another few minutes.
  4. Add tomato, sage, salt & pepper & continue to cook for several minutes, until tomato liquid has all but evaporated.
  5. Serve immediately.