Garlicky Beans with Tomato & Sage
Recipe type: Side Dish

  • ½ lb. yellow or dragon tongue beans (about what’s in your box), stems removed
  • 2 Tbsp. Driftless Sunflower or olive oil
  • 4-6 cloves garlic, minced
  • ½ banana pepper, seeds removed, minced (medium hot – wear gloves if you have sensitive skin)
  • 1 roma or slicer tomato, diced OR half a pint of sungolds, cut in half
  • 2 Tbsp. fresh sage, chiffonaded (leaves rolled up & cut into thin ribbons)
  • salt & pepper to taste

  1. Heat oil in large saute pan.
  2. Add garlic & banana peppers & saute over medium-high heat for a minute or two.
  3. Add beans & saute for another few minutes.
  4. Add tomato, sage, salt & pepper & continue to cook for several minutes, until tomato liquid has all but evaporated.
  5. Serve immediately.