Green Bean Salad with Chevre Cheese

Save Print
Green Bean Salad with Chevre Cheese
Author: 
 

Ingredients
  • Green Bean Salad with Chevre Cheese
  • Dressing:
  • ⅓ c. Driftless Sunflower or olive oil
  • 2 Tbsp. white wine or white wine vinegar
  • 1 tsp. Dijon mustard
  • 1 Tbsp. fresh onions, minced
  • salt & pepper to taste
  • ½ lb. fresh green & yellow beans, stems removed
  • 1 small fresh onion, thinly sliced
  • ½ c. walnuts, toasted
  • 2 oz soft chevre (soft goat cheese), crumbled

Instructions
  1. Whisk ingredients for dressing together & set aside.
  2. Steam green beans for about 5 minutes, or until slightly tender.
  3. Cool under cold water & drain.
  4. Mix green beans, fennel, walnuts, & dressing together & top with goat cheese.
  5. Serve cold.

 

Tagged