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Seasoned Kale Chips
Author: Dani Lind
  • 1 bunch of curly kale, stems removed, leaves cut into bite sized pieces
  • 2 Tbsp. olive or Driftless Sunflower Oil
  • 1 Tbsp. apple cider or white wine vinegar
  • 1 tsp. salt
  • Pinch of black pepper, paprika (sweet, smoked, or hot), or cayenne/chipotle powder
  1. Preheat oven to 300 degrees. In a large bowl, whisk together oil, vinegar, & seasonings & carefully fold in kale pieces to coat.
  2. Let sit for 10 minutes or so as oven preheats.
  3. Spread seasoned kale out on a cookie sheet, making sure none of the pieces overlap, & bake for about 10 minutes.
  4. Flip pieces over & bake another -10 minutes, until edges start to brown.
  5. Let cool on pan & store in an airtight container.
  6. You can also place seasoned leaves in a dehydrator until crisp.