Pico de Gallo
Pico de Gallo Recipe Type: Dip Author: Dani Lind fresh tomato salsa Ingredients 2 medium slicer tomatoes or 4 paste tomatoes, diced 1 small onion, coarsely chopped 2 cloves garlic, minced 2 to 3 jalapeno peppers, finely chopped 2 to 3 Tbsp. fresh cilantro, chopped 1 Tbsp. fresh lime juice salt to taste Instructions Combine […]
Chocolate Zucchini Cake
Chocolate Zucchini Cake Recipe Type: Dessert Author: Dani Lind Ingredients 2 ½ c. all purpose unbleached white flour (or whole wheat pastry flour) ½ c. buttermilk or plain yogurt 3/4 c. Drifless Sunflower oil/vegetable/canola/safflower oil 1 c. sugar 2 eggs 2 c. zucchini, grated 3 Tbsp. Unsweetened cocoa ½ tsp. Baking powder 1 tsp. Baking […]
Organic Heirloom Tomato and Fresh Mozzarella Salad
Check out our Organic Heirloom Tomato and Fresh Mozzarella Salad. A great way to capture the flavor of summer! Heirloom Tomato & Fresh Mozzarella Salad Recipe Type: Side Dish Author: Dani Lind Ingredients 1 lb. heirloom tomatoes (mixed colors are pretty), sliced thickly ½ lb. fresh mozzarella (the kind in a salty brine), sliced/torn into […]
Whole Roasted Cippolini Onions
Whole Roasted Cippolini Onions Ingredients 1 lb. (3-4 medium bulbs) cipollini onions, whole 1 Tbsp. fresh rosemary 1 Tbsp. Driftless Sunflower Oil or olive oil 1/3 c. dry red wine 2 Tbsp. balsamic vinegar 1 tsp. honey salt & pepper to taste Instructions Preheat oven to 475 degrees. Remove stem & root ends of whole […]
Tabouli
Tabouli Recipe Type: Side Dish Cuisine: Middle Eastern Author: Dani Lind Ingredients 2 c. bulgur wheat (available in bulk at most co-ops) 2 c. boiling water 1/2 c.Driftless Sunflower Oil or olive oil 2/3 c. fresh lemon juice 1 c. tomatoes, diced 1 c. cucumbers, diced 3/4 c. parsley, chopped fresh or dried spearmint to […]
Greens with Ginger
Greens with Ginger Cuisine: Indian Author: Dani Lind This dish can be served over rice or as a side to other Indian dishes, especially mild curries Ingredients 3 Tbsp. Driftless Sunflower oil or safflower oil 1 inch piece fresh ginger, peeled, sliced thinly, then chopped 2 cloves garlic, minced 2 fresh hot green chili peppers, […]
Greek Beetroot Salad
Greek Beetroot Salad Recipe Type: Side Dish Cuisine: Greek Author: Dani Lind Serves: 4 Ingredients 4-5 medium red beets, unpeeled with 1″ of stem remaining 2 cloves of garlic, minced or pressed ½ c. plain yogurt 1/4 c. walnuts, coarsely chopped & toasted 3 Tbsp. sunflower oil 2 Tbsp. white wine or apple cider vinegar […]
Sage Roasted Summer Squash
Sage Roasted Summer Squash Recipe Type: Side Dish Author: Dani Lind Ingredients 4 medium sized summer squashes (pattypan squash, zucchini) cubed into apr. 1″ pieces 2 Tbsp. sunflower oil 2 Tbsp. fresh sage 1 Tbsp. minced garlic (fresh is fine!) salt & pepper to taste Instructions Heat oven to 350 degrees. In a medium sized […]
Organic Beet Carrot and Cabbage Slaw
This Organic Beet Carrot and Cabbage Slaw is a colorful accompaniment to any meal! You can use red beets, but they will stain the whole salad red. You can also try the gold and chioggia beets. Either way, it’s gonna taste great! Beet, Carrot, & Cabbage Slaw Recipe Type: Side Dish Author: Dani Lind […]
Pasta with Peas and Basil Garlic Scape Pesto
Pasta with Peas and Basil Garlic Scape Pesto is a great meal to throw together in a jiffy! If your schedule gets crazy like ours does here at Driftless Organics, prepare the pesto ahead of time and make this an even speedier meal! Pasta with Peas & Basil Garlic Scape Pesto Recipe Type: Side Dish […]
