Tabouli

Tabouli
Author: 
Recipe type: Side Dish
Cuisine: Middle Eastern
 
Ingredients
  • 2 c. bulgur wheat (available in bulk at most co-ops)
  • 2 c. boiling water
  • ½ c.Driftless Sunflower Oil or olive oil
  • ⅔ c. fresh lemon juice
  • 1 c. tomatoes, diced
  • 1 c. cucumbers, diced
  • ¾ c. parsley, chopped
  • fresh or dried spearmint to taste (optional)
  • salt & pepper to taste
Instructions
  1. Combine bulgur & boiling water & let sit for several minutes, until water is absorbed.
  2. Add tomatoes, cucumbers, parsley, & mint (optional).
  3. Whisk together oil,lemon juice, salt & pepper and add to salad.
  4. Serve room temperature or chilled.