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This Organic Beet Carrot and Cabbage Slaw is a colorful accompaniment to any meal! You can use red beets, but they will stain the whole salad red. You can also try the gold and chioggia beets. Either way, it’s gonna taste great!


Beet, Carrot, & Cabbage Slaw
Recipe Type: Side Dish
Author: Dani Lind
[i]This recipe was created by Dani Lind of [url undefined]Rooted Spoon Culinary[/url][/i]
  • 1 medium raw beet, grated
  • 2 medium carrots, grated
  • 2 cups savoy cabbage, very thinly sliced or shredded
  • 1 Tbsp. ginger, grated
  • 3 Tbsp. sunflower or sesame oil
  • 1/4 c. cider vinegar
  • 1 Tbsp. sugar
  • 1 clove garlic, minced
  • salt & pepper to taste
  • 1/4 c. green onions, minced
  • 2 Tbsp. fresh parsley, chopped
  1. Whisk ginger, oil, vinegar, sugar, garlic, salt & pepper.
  2. Toss dressing with veggies
  3. garnish with green onions & parsley.


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Driftless Organics CSA farm delivers CSA boxes full of wholesome, fresh & organic produce to the Twin Cities, Madison and locally to Viroqua, LaCrosse & Prairie du Chein. Click HERE for more information.