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Greens with Ginger
Cuisine: Indian
Author: Dani Lind
This dish can be served over rice or as a side to other Indian dishes, especially mild curries
  • 3 Tbsp. Driftless Sunflower oil or safflower oil
  • 1 inch piece fresh ginger, peeled, sliced thinly, then chopped
  • 2 cloves garlic, minced
  • 2 fresh hot green chili peppers, chopped OR 1 Tbsp. crushed hot red pepper flakes
  • ½ tsp. garam masala (Indian spice mixture available at any food co-op)
  • 1/4 tsp. sugar
  • 1/8 tsp. cayenne pepper
  • 1 bunch lacinato kale, stem removed & chopped coarsely
  1. Put oil in a wok or large sauce pan over high heat.
  2. Add ginger & stir until ginger starts to brown.
  3. Add garlic, kale, & chilis or pepper flakes.
  4. Stir, cover, & cook until kale is tender, about 5 minutes.
  5. Add salt, garam masala, sugar, & cayenne & cook for a couple of minutes.