Whole Roasted Cippolini Onions

Whole Roasted Cippolini Onions
 
Ingredients
  • 1 lb. (3-4 medium bulbs) cipollini onions, whole
  • 1 Tbsp. fresh rosemary
  • 1 Tbsp. Driftless Sunflower Oil or olive oil
  • ⅓ c. dry red wine
  • 2 Tbsp. balsamic vinegar
  • 1 tsp. honey
  • salt & pepper to taste
Instructions
  1. Preheat oven to 475 degrees.
  2. Remove stem & root ends of whole onions & peel
  3. (it may be easier to blanch the whole onions for a minute or so first).
  4. Arrange whole onions in small oven-worthy pan & sprinkle with rosemary.
  5. Whisk together liquid ingredients & pour over onions.
  6. Bake for 30 minutes at 475 degrees
  7. turn the onions over a couple of times & spoon the liquid over the tops.
  8. Add salt & pepper to taste & serve whole.