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Sweet Corn closeup

Succotash is a great side dish to get creative with. Use our recipe below as a template and add in other veggies or spices! 

Swiss Chard Veggie Wraps

Rainbow Chard

These Swiss Chard Veggie Wraps make for a fun and healthy dinner. You can use whatever filling and sauces you like or use the ones suggested in the recipe below.

Roasted Summer Vegetables with Fresh Sage

Roasted Summer Vegetables with Fresh Sage Recipe Type: Main Dish Author: Dani Lind Ingredients 6 cups mixed vegetables cut into big, bite sized pieces (cauliflower, summer squash, onions, peppers, green beans, etc.) 1/4 c. Driftless sunflower oil or olive oil salt & black pepper to taste 4-6 cloves garlic, coarsely chopped fresh sage, cut into […]

Organic Green Bean and Tomato Salad

Green Bean and Tomato Salad Recipe Type: Side Dish/Salad Author: Dani Lind Ingredients 1 ½ lbs. green beans, ends trimmed 1 shallot, thinly sliced 1 garlic clove, minced 1 Tbsp. honey ½ lemon, zested and juiced, separated ¼ cup olive oil Salt and pepper, to taste 1 lb. tomatoes (grape, cherry or heirloom), cut into […]

Honey Glazed Carrots

Orange Carrots

Honey Glazed Carrots Serves: 4-5 Ingredients 1 lb. carrots (or mixture of carrots & other veggies like sweet peppers, green beans, snap peas, etc.) 2 Tbsp. butter (or olive oil) 1½ Tbsp. honey ½ c. water salt & pepper to taste Fresh herb such as thyme, rosemary, or mint (optional) Instructions Scrub carrots. Slice carrots into […]