PH: (608) 632-0472

Orange Carrots

Honey Glazed Carrots

Honey Glazed Carrots

Serves: 4-5


  • 1 lb. carrots (or mixture of carrots & other veggies like sweet peppers, green beans, snap peas, etc.)
  • 2 Tbsp. butter (or olive oil)
  • 1½ Tbsp. honey
  • ½ c. water
  • salt & pepper to taste
  • Fresh herb such as thyme, rosemary, or mint (optional)


  1. Scrub carrots. Slice carrots into ½ inch diagonals & combine them with butter, honey, & ½ cup water in a large skillet or sauce pan over medium-high heat.
  2. Bring to simmer, lower to medium heat, & cook until carrots are tender (but not mushy) & most of liquid has reduced (10-15 minutes). (If you are combining carrots with other veggies, add quicker cooking veggies like peppers or peas half way through cooking.) Season with salt, pepper, & fresh herb of choice (if using), & serve.

This recipe brought to you by Driftless Organics, certified organic produce since 1993. Find our produce at Whole Foods Market and most of the food co-ops throughout the midwest!

share this recipe: