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Honey Glazed Carrots

Honey Glazed Carrots
Recipe type: Side Dish
Serves: 4-5

  • 1 lb. carrots (or mixture of carrots & other veggies like
  • sweet peppers, green beans, snap peas, etc.)
  • 2 Tbsp. butter (or olive oil)
  • 1½ Tbsp. honey
  • ½ c. water
  • salt & pepper to taste
  • Fresh herb such as thyme, rosemary, or mint (optional)

  1. Scrub carrots. Slice carrots into ½ inch diagonals & combine them with butter, honey, & ½ cup water in a large skillet or sauce pan over medium-high heat.
  2. Bring to simmer, lower to medium heat, & cook until carrots are tender (but not mushy) & most of liquid has reduced (10-15 minutes). (If you are combining carrots with other veggies, add quicker cooking veggies like peppers or peas half way through cooking.) Season with salt, pepper, & fresh herb of choice (if using), & serve.


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