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Indian Cucumber Raita

This Indian Cucumber Raita recipe is quick and easy to make and is an integral part of a complete Indian meal. Cooling and refreshing, it provides a wonderful contrast to the heavily spiced, savory foods at the table.

Indian Cucumber Raita


  • 2 cucumber, diced or thinly sliced
  • 1 c. plain yogurt
  • 2 Tbsp. onion, minced
  • 2 Tbsp. fresh mint, chopped
  • ¼ tsp. ground cumin OR ½ tsp. toasted
  • whole cumin seed (optional)
  • salt & pepper to taste


  1. Combine everything but cucumbers in medium bowl & fluff with fork to mix.
  2. Add cucumbers & stir to coat. Serve cold.

This recipe brought to you by Driftless Organics, certified organic produce since 1993. Find our produce at Whole Foods Market and most of the food co-ops throughout the midwest!

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