Indian Cucumber Raita
Author: Dani Lind
Recipe type: Sauce
- 2 cucumber, diced or thinly sliced
- 1 c. plain yogurt
- 2 Tbsp. onion, minced
- 2 Tbsp. fresh mint, chopped
- ¼ tsp. ground cumin OR ½ tsp. toasted
- whole cumin seed (optional)
- salt & pepper to taste
- Combine everything but cucumbers in medium bowl & fluff with fork to mix.
- Add cucumbers & stir to coat. Serve cold.