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Tom’s Cucumber Salsa

One of the tastiest ways to prepare those cucumbers, Tom’s Cucumber Salad is a showstopper! Add more or less jalapeno pepper to taste.

Tom’s Cucumber Salad

Author: Tom Lind
From Farmer Mike’s Dad’s Kitchen


  • 2 cucumbers, seeds removed, coarsely chopped
  • 1 jalapeno pepper, seeds removed, finely chopped
  • ¼ c. onion or scallion whites, finely chopped
  • 3 Tbsp. cilantro, chopped
  • 2 cloves garlic, minced
  • 2 Tbsp. olive oil
  • zest & juice of 1 lime
  • salt & pepper to taste


  1. Combine all ingredients & let stand in fridge for an hour to meld flavors.
  2. Serve with chips or on grilled chicken.
  3. Will keep for several days.
  4. Do not freeze.

This recipe brought to you by Driftless Organics, certified organic produce since 1993. Find our produce at Whole Foods Market and most of the food co-ops throughout the midwest!

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