Tom’s Cucumber Salad
Recipe type: Salad

From Farmer Mike’s Dad’s Kitchen
  • 2 cucumbers, seeds removed, coarsely chopped
  • 2 jalapeno peppers, seeds removed, finely chopped
  • ¼ c. onion or scallion whites, finely chopped
  • 3 Tbsp. cilantro, chopped
  • 2 cloves garlic, minced
  • 2 Tbsp. olive oil
  • zest & juice of 1 lime
  • salt & pepper to taste

  1. Combine all ingredients & let stand in fridge for an hour to meld flavors.
  2. Serve with chips or on grilled chicken.
  3. Will keep for several days.
  4. Do not freeze.


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