Southwestern Chipotle Slaw
Save Print Southwestern Chipotle Slaw Author: Dani Lind Recipe type: Salad Serves: 6-8 Ingredients 5 c. shredded veggies of choice (peeled kohlrabi or broccoli stems, carrots, cabbage, Napa, fennel, beets, etc.) 3 Tbsp. mayo 2 Tbsp. lemon/lime juice or apple cider vinegar 1 tsp. dijon mustard ½ tsp. chipotle powder ¼ tsp. each ground cumin & coriander […]
Winter Root vegetable Au Gratin
Save Print Winter Root vegetable Au Gratin Author: Dani Lind Recipe type: Main Dish Ingredients ½ c. yellow onions, thinly sliced 2 cloves garlic, minced 1Tbsp. fresh thyme (or ½ tsp. dried) 8 c. thinly sliced mixed winter root vegetables 1 c. milk 1 c. heavy cream (or condensed milk) 1 c. grated cheese of choice […]
Greek Beetroot Salad
Save Print Greek Beetroot Salad Author: Dani Lind Recipe type: Side Dish Cuisine: Greek Serves: 4 Ingredients 4-5 medium red beets, unpeeled with 1″ of stem remaining 2 cloves of garlic, minced or pressed ½ c. plain yogurt ¼ c. walnuts, coarsely chopped & toasted 3 Tbsp. sunflower oil 2 Tbsp. white wine or apple cider vinegar salt […]
Southwest Grated Beet Salad
Save Print Southwest Grated Beet Salad Author: Dani Lind Recipe type: Salad Ingredients 3 medium beets (or mix of beets & carrots), grated (about 5 cups) Juice of 1 orange & ½ a lime 2 Tbsp. cold-pressed sunflower or olive oil ⅛ tsp. chipotle pepper powder (or substitute a pinch of cayenne) salt to taste 3 […]
Grated Beet and Orange Salad
Save Print Grated Beet and Orange Salad Author: Dani Lind Recipe type: Salad Ingredients 3 medium beets, grated (no need to peel) ¼ c. dried cranberries Juice of one orange (plus a bit of zest if you wish) 2 Tbsp. olive or cold-pressed sunflower oil salt & pepper to taste 1 clove garlic, minced FOR GARNISH: […]
Mediterranean Beet Salad
Save Print Mediterranean Beet Salad Author: Dani Lind Recipe type: Salad Cuisine: Mediterranean Ingredients 4 whole, unpeeled beets, trimmed, leaving 1 inch of stems attached ¼ cup minced onion 2 tablespoons minced fresh parsley, dill, or mint 2 tablespoons Driftless sunflower oil or extra-virgin olive 2 tablespoons balsamic vinegar or red wine vinegar salt and pepper to […]
Grated Beet and Carrot Salad
Save Print Grated Beet and Carrot Salad Author: Dani Lind Recipe type: Side Dish Ingredients 1 large raw beet, coarsely grated 1 large carrot, coarsely grated 1 inch piece of fresh ginger root, finely grated 2 Tbsp. oil (canola, vegetable, sunflower, peanut, etc.) 3 Tbsp. cider vinegar 1 clove garlic, minced salt & pepper to taste […]
Roasted Beets
Save Print Roasted Beets Author: Dani Lind Recipe type: Side Dish Ingredients 1 bunch young beets, cut into wedges (or 3 large beets, sliced into ¼” half-moons) 2 Tbsp. Driftless Sunflower or olive oil 2 Tbsp. water, wine, or broth 2 – 3 cloves garlic, minced 2 tsp. fresh rosemary or thyme leaves (optional) salt & […]
