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Grated Beet and Orange Salad
Recipe type: Salad

  • 3 medium beets, grated (no need to peel)
  • ¼ c. dried cranberries
  • Juice of one orange (plus a bit of zest if you wish)
  • 2 Tbsp. olive or cold-pressed sunflower oil
  • salt & pepper to taste
  • 1 clove garlic, minced
  • FOR GARNISH: cashews & peeled chunks of navel oranges or sections of satsuma mandarins or clementines (optional)

  1. Combine orange juice, oil, salt, pepper, & garlic.
  2. Add grated beets & craisins.
  3. Garnish with cashews & orange chunks if you wish.
  4. Let sit at room temperature for 15 minutes so flavors can meld.
  5. Will store in fridge for several days.