Root Veggie Chips with Cilantro Crema
Root Veggie Chips with Cilantro Crema Ingredients For the Cilantro-Lime Crema: 1 garlic clove, minced 1/2 cup chopped fresh cilantro 1 Tablespoon mayonnaise 1 cup sour cream 1 teaspoon grated lime rind 1 1/2 teaspoons fresh lime juice 1/4 teaspoon salt minced jalapeno (optional) Combine ingredients and set aside. And now the Veggie Chips: Equal […]
Roasted Veggies with Garlic Sauce
Our Roasted Veggies with Garlic Sauce recipe is a simple, but tasty one! The garlic sauce goes well over just about any veggie.
Beet and Endive Salad with Chevre
This Beet and Endive Salad with Chevre is full of flavor! Try it for yourself!
Annie’s Homemade Pizza
You can make Annie’s Homemade Pizza with any of your favorite toppings! Grill it… trust me. It’s the best.
Beet, Kale and Carrot Salad
Our hearty Beet, Kale and Carrot Salad that can be served as a side or as a meal all on its own!
Root Vegetable and Romanesco Breakfast Hash
Serve a poached egg on top of a plate of this Root Vegetable and Romanesco Breakfast Hash and perhaps a bloody mary on the side and you’ll have the best Sunday ever.
Pasta with Roasted Beets, Beet Greens and Pine Nuts
Pasta with Roasted Beets, Beet Greens and Pine Nuts is a healthy and delicious way to enjoy fresh beets at the peak of their season.
Organic Beet Chips
Organic Beet Chips made with Driftless Sunflower Oil
Roasted Beets with Balsamic Vinegar, Orange & Mint
Roasted Beets with Balsamic Vinegar, Orange & Mint from Driftless Organics, growing organic produce in the Wisconsin Driftless since 1993.
Quick-Pickled Beets
Save Print Quick-Pickled Beets Author: Dani Lind Ingredients 1 pound medium raw beets, tops trimmed, peeled, and sliced paper thin 2 (4-inch-by-2-1/2-inch) pieces kombu (optional; a seaweed you can get a food co-op or Asian food store) 1 cup rice vinegar 1 cup granulated sugar 1 cup water 2 tablespoons kosher salt 2-3 dill flower […]
