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organic beet recipe

Organic Beet Chips

Organic Beet Chips made with Driftless Sunflower Oil

Organic Beet Chips made with Driftless Sunflower Oil

Ingredients

  • 2 pounds large beets, peeled
  • 2 tablespoons Driftless Sunflower Oil
  • Sea salt
  • Freshly cracked black pepper

Instructions

  1. Preheat oven to 350°. Line several baking sheets with parchment paper.
  2. Using a mandoline, thinly slice beets to a thickness of 1/16″. In a large bowl, toss beet slices with oil to coat evenly.
  3. On prepared baking sheets, in a single layer, arrange as many slices as will fit without crowding. Bake until crisp, 25-30 minutes, rotating pans once halfway through baking.
  4. Cool chips and blot with paper towels to remove any excess oil.
  5. Repeat, using a cool prepared baking sheet for each batch, until all beet slices are baked.
  6. Toss chips with ¼ teaspoon salt and pepper to taste.

This recipe brought to you by Driftless Organics, certified organic produce since 1993. Find our produce at Whole Foods Market and most of the food co-ops throughout the midwest!

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