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Sweet Potatoes

Roasted Veggies with Garlic Sauce

Our Roasted Veggies with Garlic Sauce recipe is a simple, but tasty one! The garlic sauce goes well over just about any veggie.

Roasted Veggies with Garlic Sauce


  • 3 beets
  • 2 sweet potatoes
  • 1 delicata squash, peeled
  • ¼ cup + 2 Tablespoons olive oil or sunflower oil
  • Juice from one lemon
  • Two dashes nutmeg
  • Pinch red pepper flakes
  • Salt and pepper


  1. Pre-heat the oven to 375ºF.
  2. Dice the beets, sweet potatoes and delicata squash into 1 inch cubes and drizzle 2 Tablespoons of oil over the vegetables and toss to coat. Sprinkle with salt and pepper, toss again, then stick in the oven for 45 minutes, or until cooked through.
  3. While the veggies are cooking, make the garlic sauce. With an immersion blender or in a food processor, place 2 cloves garlic, ¼ cup oil, lemon juice, nutmeg, red pepper flakes, and salt & pepper to taste. Blend until smooth.
  4. When the veggies are done cooking, place in a bowl and toss with the garlic sauce. Serve immediately.

This recipe brought to you by Driftless Organics, certified organic produce since 1993. Find our produce at Whole Foods Market and most of the food co-ops throughout the midwest!

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