Beet and Endive Salad with Chevre

This Beet and Endive Salad with Chevre is full of flavor! Try it for yourself!

This Beet and Endive Salad with Chevre is full of flavor! Try it for yourself!

Beet and Endive Salad with Chevre
Ingredients
  • For the dressing:
  • 2 tablespoons sherry vinegar
  • 1 teaspoon Dijon mustard
  • 2 teaspoons sage, minced
  • ½ onion, finely diced
  • 1 garlic clove, minced
  • 4 tablespoons sunflower oil or olive oil
  • kosher salt
  • freshly ground black pepper
  • ———————————————————–
  • For the salad:
  • 1 head of endive, chopped
  • Your beets, roasted (in the oven) & chopped
  • 6oz chevre
  • ¼ cup candied pecans
Instructions
  1. Make the dressing by whisking all of the ingredients together in a small bowl.
  2. Gently mix the endive, beets and chevre in a bowl.
  3. Whisk the dressing and drizzle on top, to taste. Top with pecans.

This recipe brought to you by Driftless Organics, certified organic produce since 1993. Find our produce at Whole Foods Market and most of the food co-ops throughout the midwest!

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