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Beet and Endive Salad with Chevre

This Beet and Endive Salad with Chevre is full of flavor! Try it for yourself!

Beet and Endive Salad with Chevre

  • For the dressing:
  • 2 tablespoons sherry vinegar
  • 1 teaspoon Dijon mustard
  • 2 teaspoons sage, minced
  • ½ onion, finely diced
  • 1 garlic clove, minced
  • 4 tablespoons sunflower oil or olive oil
  • kosher salt
  • freshly ground black pepper
  • ———————————————————–
  • For the salad:
  • 1 head of endive, chopped
  • Your beets, roasted (in the oven) & chopped
  • 6oz chevre
  • ¼ cup candied pecans

  1. Make the dressing by whisking all of the ingredients together in a small bowl.
  2. Gently mix the endive, beets and chevre in a bowl.
  3. Whisk the dressing and drizzle on top, to taste. Top with pecans.


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