Organic Asian Sesame Spring Vegetable Salad
Looking for a great springtime salad? Look no further than our Asian Sesame Spring Vegetable Salad! Asian Sesame Spring Vegetable Salad Recipe Type: Salad Cuisine: Asain Author: Dani Lind Ingredients SALAD: 2 cups broccoli in 1” florettes 1 c. kohlrabi, peeled, quartered, & thinly sliced 1 bunch radishes, thinly sliced 1/4 c. green onions, sliced […]
Southern Greens
Southern Greens Recipe Type: Side Dish Author: Dani Lind Ingredients 6 c. mixed greens, coarsely chopped (kohlrabi, radish, turnip, mustard, collard greens, kale, etc.) 1/2 onions, finely chopped &/or garlic, minced (green garlic & green onions work great!) 1 Tbsp. canola or safflower oil 1 c. chicken/veggie broth or water Part of a ham […]
Kohlrabi Coleslaw with Paprika Dressing
Kohlrabi Coleslaw with Paprika Dressing Recipe Type: Salad Author: from fooddownunder.com3 Ingredients 3 tablespoons white wine vinegar 1 tablespoon sweet Hungarian paprika 1/2 cup Driftless Sunflower oil or olive oil 2 teaspoons purchased cream-style white horseradish 1/2 teaspoon sugar 2 large kohlrabi bulbs, trimmed, peeled, cut into large pieces 1 bunch of radishes. Instructions Combine […]
Whole Wheat Pumpkin Nut Bread
Whole Wheat Pumpkin Nut Bread Recipe Type: Bread Author: Dani Lind Ingredients 2/3 c. brown sugar 1/2 c. Driftless sunflower oil 2 eggs 1 c. cooked & mashed winter squash 2 Tbsp. yogurt or buttermilk 1 c. unbleached all-purpose white flour 1 c. whole wheat flour (all-purpose or pastry) 1 1/2 tsp. baking powder 1/2 […]
Winter Root vegetable Au Gratin
Winter Root vegetable Au Gratin Recipe Type: Main Dish Author: Dani Lind Ingredients 1/2 c. yellow onions, thinly sliced 2 cloves garlic, minced 1Tbsp. fresh thyme (or 1/2 tsp. dried) 8 c. thinly sliced mixed winter root vegetables 1 c. milk 1 c. heavy cream (or condensed milk) 1 c. grated cheese of choice such […]
Squash with Herbs
Squash with Herbs Recipe Type: Side Dish Author: Dani Lind Ingredients 2 medium winter squash (about 2 pounds) 3 tablespoons butter 1/4 cup fresh sage, chopped 1 tablespoon fresh rosemary, chopped 1 1/2 cups apple cider or juice 1 cup water 2 teaspoons wine or herb vinegar 1 teaspoon salt freshly ground pepper to taste […]
Roasted Butternut Squash
Roasted Butternut Squash Recipe Type: Side Dish Author: Dani Lind Serves: 4-6 Ingredients 1 medium butternut squash (or 2 small) 4 tablespoons Driftless Sunflower oil Salt and ground pepper 2 medium onions 2 tablespoons chopped fresh sage 4 tablespoons dried cranberries or cherries Instructions Preheat oven to 375°F. Peel squash and cut in half lengthwise. […]
Parsnip & Potato Mash
Parsnip & Potato Mash Recipe Type: Side Dish Author: Dani Lind Ingredients 4 pounds potatoes, peeled and quartered 1 pound parsnips, peeled and cut into large chunks 1 tablespoon salt 1 cup milk 6 to 8 tablespoons unsalted butter Freshly ground pepper Instructions Place potatoes and parsnips in a large pot, cover with water, and […]
Sweet Potato Pie
Sweet Potato Pie Recipe Type: Main Dish Author: Dani Lind Ingredients 1 pound sweet potatoes 1/2 cup butter, softened 1 cup sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Instructions Boil sweet potatoes whole in skin for 20 to […]
Roasted Shallot Gravy
Roasted Shallot Gravy Recipe Type: Sauce Author: Dani Lind Ingredients Your shallots and cippolini onions, peeled 1 tablespoon chopped fresh thyme 2 tablespoons Driftless sunflower oil, divided 3 tablespoons unbleached flour 2 1/2 cups vegetable stock 2 tablespoons dry sherry or brown rice vinegar 2 tablespoons nutritional yeast flakes 1/4 teaspoon salt 1/2 teaspoon white […]
