Spicy Stir-Fried Tsoi-Sim
Spicy Stir-Fried Tsoi-Sim Recipe Type: Side Dish Author: Dani Lind Serves: 2-3 Ingredients 1 bunch Tsoi Sim (or equivalent amount of other coarse greens, like pea vine, kale, collard greens or even radish tops) 1 Tbsp. Drfitless sunflower oil 1/4 tsp. whole coriander seed (optional) 2 Tbsp. green garlic, coarsely chopped 1 Tbsp. rice vinegar […]
Smashed Rutabagas with Ginger-Roasted Pears
Smashed Rutabagas with Ginger-Roasted Pears Recipe Type: Main Dish Author: Dani Lind Ingredients 2 pounds rutabagas, peeled, cut into 3/4- to 1-inch cubes 1 1/2 Tbsp. Drfitless sunflower oil or extra-virgin olive oil 1 Tbsp. fresh lemon juice 1 Tbsp. minced peeled fresh ginger 1 tsp sugar 2 firm Anjou pears (about 1 lb), peeled, […]
Squash Feta Casserole
Save Print Squash Feta Casserole Author: Dani Lind Recipe type: Main Dish Serves: 6-8 Ingredients 2 medium winter squashes 1 medium onion, chopped 2 cloves garlic, minced 3 Tbsp. butter ½ c. green pepper, chopped 1/ c. red pepper, chopped 2 eggs 1 c. plain yogurt or sour cream 1 c. feta cheese, crumbled dash of cayenne […]
Endive, Turnip and Apple Salad
Endive, Turnip and Apple Salad Recipe Type: Salad Author: Adapted from Monique Hooker’s “Cooking With the Seasons” Ingredients 4 Tbs apple cider vinegar 4 Tbs walnut, sunflower or olive oil 1 Tbs chopped fresh parsley 1 medium purple top turnip, coarsely grated 2 small golden delicious apples, diced with peel 1/2 cup crumbled blue cheese […]
Southwest Winter Slaw
Southwest Winter Slaw Recipe Type: Salad Author: Dani Lind This is an excellent root vegetable slaw. However, if it’s early summer and you don’t have turnips yet but do have salad turnips, that could be a fun addition! Salad turnips will add a slightly sweet element to the slaw. Ingredients 4 cups mixed root vegetables, […]
Braised Apples, Roasted Acorn Squash and Fresh Thyme
Save Print Braised Apples, Roasted Acorn Squash and Fresh Thyme Author: Dani Lind Recipe type: Main Dish Serves: 4-6 Ingredients 2 acorn squash, peeled (see note), halved, seeded, and cut into roughly ½-inch dice (about 4 cups) 3 tablespoons butter, melted ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ teaspoon salt 2 tablespoons butter ⅓ cup […]
Savory Nutmeg Sweet Potatoes
Savory Nutmeg Sweet Potatoes Recipe Type: Side Dish Author: Dani Lind Ingredients 1 large or 2 medium sweet potatoes, peeled & cut into 2” pieces 2 cloves garlic, minced 2 Tbsp. butter 1 c. salted water or chicken broth 1/4 c. creme fraiche or sour cream freshly grated nutmeg salt & pepper to taste Instructions […]
Sweet Potato Chili
Sweet Potato Chili Recipe Type: Soup Author: Dani Lind Serves: 6-8 Ingredients 2 Tbsp. Driftless sunflower oil 1 large onion, chopped 1 jalapeno pepper, minced 4 cloves garlic, minced 1 red pepper, chopped (can be frozen) 1 green pepper, chopped (can be frozen) 1 tsp. each cumin & coriander seed 1 tsp. chili powder 1 […]
Root Vegetable Slaw
Root Vegetable Slaw Recipe Type: Salad Author: Dani Lind Serves: 4-6 Ingredients 5 c. mixed root vegetables (like turnips, beauty heart radishes, carrots, celeriac, rutabaga, beets, etc.) 1 egg yolk 1 tsp. apple cider vinegar 1 tsp. grainy mustard 1 tsp. honey 1/4 tsp. dried marjoram 1/8 tsp. chipotle powder 1/2 tsp. cumin seed, toasted […]
Roasted Brussels Sprouts
Roasted Brussels Sprouts Recipe Type: Side Dish Author: Dani Lind Ingredients 4 c. (1 lb.) Brussels sprouts, trimmed & cut in half (large ones can be quartered) 2 Tbsp. Driftless sunflower or olive oil 1/2 tsp. each coarse salt & pepper Instructions Preheat oven to 400 degrees. Toss brussels sprouts with oil, salt, & pepper […]
