Squash Feta Casserole
Author: 
Recipe type: Main Dish
Serves: 6-8
 
Ingredients
  • 2 medium winter squashes
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 Tbsp. butter
  • ½ c. green pepper, chopped
  • 1/ c. red pepper, chopped
  • 2 eggs
  • 1 c. plain yogurt or sour cream
  • 1 c. feta cheese, crumbled
  • dash of cayenne pepper
  • salt & pepper to taste
  • 1/ c. sunflower seeds
Instructions
  1. Cut squash in half & remove seeds.
  2. Place cut side down on a greased cookie sheet & bake at 375 degrees for 30-40 minutes, until tender.
  3. Leave oven on. Cool slightly & scoop flesh into a bowl & mash.
  4. Meanwhile, saute onion in butter in a skillet for a couple minutes.
  5. Add garlic & peppers & saute for another couple minutes.
  6. In a large bowl, whisk eggs, yogurt/sour cream,salt, pepper, & cayenne.
  7. Stir in feta, squash, & onion/pepper mixture.
  8. Transfer to a greased 11X7 inch baking pan, sprinkle with sunflower seeds, cover & bake at 375 degrees for 25 minutes, uncover & bake for another 25 minutes.

 

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