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Endive, Turnip and Apple Salad
Recipe Type: Salad
Author: Adapted from Monique Hooker’s “Cooking With the Seasons”
  • 4 Tbs apple cider vinegar
  • 4 Tbs walnut, sunflower or olive oil
  • 1 Tbs chopped fresh parsley
  • 1 medium purple top turnip, coarsely grated
  • 2 small golden delicious apples, diced with peel
  • 1/2 cup crumbled blue cheese
  • 1/2 cup walnut pieces
  • 1/2 – 3/4 head of endive, chopped into bite sized pieces
  • Salt and pepper
  1. In a salad bowl, whisk together the vinegar, oil, and parsley.
  2. Salt and pepper to taste.
  3. Mix together the turnip and apples, and toss with the dressing.
  4. Top with the cheese and walnuts.
  5. Place endive onto the number of plates you are serving.
  6. Place your mixture on top of the endive.