PH: (608) 632-0472

Southwest Winter Slaw
Recipe Type: Salad
Author: Dani Lind
This is an excellent root vegetable slaw. However, if it’s early summer and you don’t have turnips yet but do have salad turnips, that could be a fun addition! Salad turnips will add a slightly sweet element to the slaw.
  • 4 cups mixed root vegetables, grated (such as beets, peeled celeriac, turnips, peeled rutabaga, carrots, etc.)
  • juice & zest of 1/2 lemon
  • 1 egg yolk
  • 1 tsp. apple cider vinegar
  • 1 tsp. grainy mustard
  • 1 tsp. honey
  • 1/4 tsp. dried marjoram
  • 1/8 tsp. chipotle powder
  • 1/2 tsp. cumin seed, toasted
  • 1/2 c. oil (I like Driftless sunflower oil, of course!)
  • salt & pepper to taste
  1. In a large bowl, whisk together lemon juice/peel, egg yolk, vinegar, mustard, honey, & spices.
  2. While whisking briskly, add oil in a slow stream until emulsified.
  3. Fold vegetables in to dressing, season to taste, & serve.