Roasted Brussels Sprouts

Roasted Brussels Sprouts
Recipe type: Side Dish
  • 4 c. (1 lb.) Brussels sprouts, trimmed & cut in half (large ones can be quartered)
  • 2 Tbsp. Driftless sunflower or olive oil
  • ½ tsp. each coarse salt & pepper
  1. Preheat oven to 400 degrees.
  2. Toss brussels sprouts with oil, salt, & pepper & pour onto a cookie sheet.
  3. Roast for 30-35 minutes, stirring a couple times, until starting to brown.
  4. Sprinkle with more salt if desired & serve immediately.