Root Veggie Pasties
Looking for a filling, hearty meal to warm up your cold winter night? Look no further! Our Root Veggie Pasties will keep you toasty and full.
Roasted Radishes and Turnips with Greens
Here’s a great side dish you can whip up easily – Roasted Radishes and Turnips with Greens! Yum!
Curried Daikon & Turnip
This super easy Curried Daikon & Turnip recipe goes great over rice or lentils. If you don’t have both daikon radishes and turnips, you can substitute one for the other.
Scarlet Turnip Chips
Our Scarlet Turnip Chips recipe makes the perfect snack! Easy to make and tasty to eat, these will disappear fast!
Root Vegetable and Romanesco Breakfast Hash
Serve a poached egg on top of a plate of this Root Vegetable and Romanesco Breakfast Hash and perhaps a bloody mary on the side and you’ll have the best Sunday ever.
Roasted Vegetable and Kale Salad with Honey Vinaigrette
Driftless Organics is an organic farm serving the Twin Cities, Madison & local communities. Try this Roasted Vegetable and Kale Salad with Honey Vinaigrette!
Fresh Winter Vegetables & French Onion Goat Cheese Dip
Fresh Winter Vegetables & French Onion Goat Cheese Dip from Driftless Organics, growing organic produce in the Wisconsin Driftless since 1993.
Spicy Roasted Turnips, Rutabaga & Parsnips
Spicy Roasted Turnips, Rutabaga & Parsnips Ingredients ¼ stick butter 2 tablespoons honey 1½ tablespoons fresh lemon juice 1 garlic clove, minced 1 teaspoon chopped fresh thyme ½ teaspoon ground ancho chiles * ½ teaspoon ground cumin ⅛ teaspoon ground cinnamon Pinch of cayenne pepper 2 large parsnips, cut into ½” chunks 2 turnips, cut […]
Southeast Asian Slaw
Southeast Asian Slaw Ingredients 4½ cups grated mixed root vegetables of choice (such as broccoli stems, carrots, turnips, rutabaga, red cabbage, etc.) ¼ c. fresh cilantro &/or mint chopped (optional) 1 clove garlic, finely minced 4 Tbsp. rice vinegar 1 Tbsp. soy sauce 1 Tbsp. sugar/honey 1 Tbsp. sriracha-type hot sauce salt & black pepper […]
Vietnamese Root Slaw
Vietnamese Root Slaw is a bright and vibrant crunchy salad that uses up a lot of those root vegetables.
