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Root Veggie Pasties

Organic Turnips

Looking for a filling, hearty meal to warm up your cold winter night? Look no further! Our Root Veggie Pasties will keep you toasty and full.

Curried Daikon & Turnip

This super easy Curried Daikon & Turnip recipe goes great over rice or lentils. If you don’t have both daikon radishes and turnips, you can substitute one for the other.

Scarlet Turnip Chips

Scarlet Turnips

Our Scarlet Turnip Chips recipe makes the perfect snack! Easy to make and tasty to eat, these will disappear fast!

Spicy Roasted Turnips, Rutabaga & Parsnips

red beets

Spicy Roasted Turnips, Rutabaga & Parsnips Ingredients ¼ stick butter 2 tablespoons honey 1½ tablespoons fresh lemon juice 1 garlic clove, minced 1 teaspoon chopped fresh thyme ½ teaspoon ground ancho chiles * ½ teaspoon ground cumin ⅛ teaspoon ground cinnamon Pinch of cayenne pepper 2 large parsnips, cut into ½” chunks 2 turnips, cut […]

Southeast Asian Slaw

Southeast Asian Slaw Ingredients 4½ cups grated mixed root vegetables of choice (such as broccoli stems, carrots, turnips, rutabaga, red cabbage, etc.) ¼ c. fresh cilantro &/or mint chopped (optional) 1 clove garlic, finely minced 4 Tbsp. rice vinegar 1 Tbsp. soy sauce 1 Tbsp. sugar/honey 1 Tbsp. sriracha-type hot sauce salt & black pepper […]

Vietnamese Root Slaw

Vietnamese Root Slaw is a bright and vibrant crunchy salad that uses up a lot of those root vegetables.