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Gazpacho Ingredients 2.5 pounds ripe red tomatoes (about half your bag), cored and roughly cut into chunks 1 red sweet pepper, roughly cut into chunks ⅓ cup leek, finely chopped 1 clove garlic 2 teaspoons sherry vinegar, more to taste Salt ½ cup extra-virgin olive oil Instructions Combine tomatoes, pepper, leek and garlic in a […]


Sweet Roaster Peppers

Peperonata is an Italian side dish to serve over pasta, chicken or as a spread for crusty bread. Think of it kind of like a “pepper pesto”.

Indian Makhani Veggies


Indian Makhani is a thick, flavorful sauce that is great over veggies! Add some rice or quinoa to this dish and you’ve got a super hearty meal. 

Honey Glazed Carrots

Orange Carrots

Honey Glazed Carrots Serves: 4-5 Ingredients 1 lb. carrots (or mixture of carrots & other veggies like sweet peppers, green beans, snap peas, etc.) 2 Tbsp. butter (or olive oil) 1½ Tbsp. honey ½ c. water salt & pepper to taste Fresh herb such as thyme, rosemary, or mint (optional) Instructions Scrub carrots. Slice carrots into […]