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Green Kale & Sweet Potato Soup with Cumin and Lemon

Save Print Green Kale & Sweet Potato Soup with Cumin and Lemon Author: Dani Lind Recipe type: Soup Serves: 6   Ingredients 2 med-large leeks, white and light green only 1 large red onion 2 Tbs. Driftless Sunflower Oil 1½ tsp. salt, more to taste 1 lb sweet potatoes 1 small red potato 2 green kale tops ⅔ […]

Summer Vegetable Saute w/Lime and Coriander

Save Print Summer Vegetable Saute w/Lime and Coriander   Ingredients 1 large or 2 small zucchinis, cut in quarters lengthwise, then ½ inch pieces 4 ribs celery, cut into ¼” pieces ½ onion, sliced 2 tsp. coriander seeds, slightly crushed with the back of a chef’s knife (or a mortar & pestle) 2 cups Dragon […]

Quinoa and Kale Stuffed Butternut Squash

Save Print Quinoa and Kale Stuffed Butternut Squash Author: Dani Lind   Ingredients 1 butternut squash 1-2 teaspoons Driftless Sunflower Oil salt and pepper ¾ pound of thick cut bacon, cut into ~1-inch pieces (optional, but oh-so-good) 2 cups loosely packed green kale, chopped small 2 cups cooked red quinoa pinch of freshly grated nutmeg ½ […]

Kale & Potato Gratin

Save Print Kale & Potato Gratin Serves: 8   Ingredients 1½ pounds red or yellow potatoes ¼ cup olive oil or Driftless sunflower oil 4 cloves garlic, minced 2 teaspoon coarse salt 1 teaspoon pepper ⅓ cup bread crumbs ⅓ cup grated Parmesan cheese 2 kale tops Instructions Preheat oven to 350° F. Get a pot […]

Coconut Sweet Potato and Kale Soup

Save Print Coconut Sweet Potato and Kale Soup Author: Dani Lind   Ingredients 2 Tbsp. Driftless Sunflower Oil (or olive oil) 1 medium onion, diced 2 garlic cloves, minced 2 tsp. finely minced ginger 1 or 2 medium large sweet potato, cut into bite-sized cubes 1 kale top, coarsely chopped heaping Tbsp. curry powder 1 tsp. […]

Kale Salad with Pickled Red Onions & Peaches

Save Print Kale Salad with Pickled Red Onions & Peaches Author: Dani Lind   Ingredients ½ red onion, sliced 3 Tbsp. apple cider vinegar ¼ cup Driftless sunflower or olive oil 1 tsp. grainy mustard Salt & pepper to taste 1 large peach, pitted & chopped 1 sweet red pepper, chopped 1 bunch lacinato kale, stemmed […]

Simple Kale Chips

Save Print Simple Kale Chips Author: Dani Lind Recipe type: Side Dish Cuisine: American   Ingredients 1 bunch kale (any type works; in this case we used green) 2 tbsp olive oil or Driftless Sunflower Oil (use the amount of oil that you feel comfortable with – just remember it doesn’t take much). Salt and pepper to taste […]

Grilled Kale, Salad Turnips & Scallions

Save Print Grilled Kale, Salad Turnips & Scallions Author: Dani Lind Recipe type: Side Dish Cuisine: American   Ingredients ½ cup oil (Driftless sunflower, sesame, safflower, or peanut) Juice & zest of 1 lime 1 Tbsp. toasted sesame oil (optional) 1 Tbsp. rice or white wine vinegar 1 Tbsp. sugar/honey 1 Tbsp. soy sauce/tamari 1-3 tsp. hot sauce […]

Winter Vegetable Fried Rice

Save Print Winter Vegetable Fried Rice Author: Dani Lind Recipe type: Main Dish Serves: 4   Ingredients 1 cippolini onion, minced 1 carrot, cut into small dice 1 parsnip, cut into small dice ½ beauty heart radish, cut into small dice 1 Tbsp. each garlic & ginger, minced 2 cups kale, de-ribbed & finely chopped 3+ Tbsp. peanut […]

Basic Wilted Kale

Basic Wilted Kale Recipe Type: Salad Author: Dani Lind Serves: 2-3 Ingredients 1 bunch kale 1 Tbsp.Driftless sunflower oil 1 tsp. minced garlic 1 tsp. minced ginger (optional) Salt & pepper to taste (or a splash of tamari & a couple drops of toasted sesame oil) Squeeze of fresh lemon (optional) Instructions Pull the kale […]