Roasted Squash with Collards

Save Print Roasted Squash with Collards Author: Dani Lind Recipe type: Main Dish Serves: 4   Ingredients 1 Heart of Gold squash ½ minced yellow onion 1 Tbsp butter (for carmelizing the onion) 3 Tbsp balsamic vinegar 3 Tbsp grapeseed (or other high-heat) oil 1 tsp salt 2 cloves of garlic, minced 1 large bunch of kale, chopped […]

Kale & Squash Gratin

Save Print Kale & Squash Gratin Author: Dani Lind Recipe type: Main Dish   Ingredients 1 Butternut squash, peeled, halved crosswise and seeded 7 cloves Garlic ½ tsp. Driftless sunflower oil or olive oil Lacinato Kale, large stems removed 1 tsp. Butter Salt & Pepper ½ tsp. Ground Nutmeg 2-1/2 tsp. chopped Fresh Thyme, or 1-1/2 tsp. […]

Tomato, Cucumber, Kale & Cannelini Bean Salad

Save Print Tomato, Cucumber, Kale & Cannelini Bean Salad Author: Dani Lind Recipe type: Salad Serves: 4-5   Ingredients 2 large or 3 medium heirloom tomatoes 1 cucumber 1 bunch kale 1 can or 2 cups cannellini beans, drained ½ cup pitted kalamata olives, quartered lengthwise 1 Tbsp. garlic, minced 1 Tbsp. rosemary leaves, coarsely chopped 1 tsp. […]

Green Kale Chips

Save Print Green Kale Chips Author: Dani Lind   Ingredients 1 bunch kale (any type works; in this case we used green) 2 tbsp olive oil or Driftless Sunflower Oil (use the amount of oil that you feel comfortable with – just remember it doesn’t take much). salt and pepper to taste Instructions Preheat oven to […]

Quick & Easy Early Summer Greens Saute

Save Print Quick & Easy Early Summer Greens Saute Author: Dani Lind Recipe type: Side Dish Serves: 2-3   Ingredients 4 cups mixed cooking greens, coarsely chopped (yukina savoy, soisim, kale, chard, pea vine, radish or turnip greens, spinach, etc.) 1 Tbsp. Drfitless sunflower oil 3 Tbsp. minced green garlic (white part & stem) 2 Tbsp. dried currants […]

Spicy Stir-Fried Tsoi-Sim

5.0 from 8 reviews Save Print Spicy Stir-Fried Tsoi-Sim Author: Dani Lind Recipe type: Side Dish Serves: 2-3   Ingredients 1 bunch Tsoi Sim (or equivalent amount of other coarse greens, like pea vine, kale, collard greens or even radish tops) 1 Tbsp. Drfitless sunflower oil ¼ tsp. whole coriander seed (optional) 2 Tbsp. green garlic, coarsely chopped […]

Sauteed Broccoli and Kale

Save Print Sauteed Broccoli and Kale Author: Dani Lind Recipe type: Main Dish   Ingredients ⅛ cup Driftless sunflower oil or extra virgin olive oil 7 cloves garlic, sliced 1 chile pepper, chopped (optional) 1 head fresh broccoli, chopped 1 bunch kale, stems removed and chopped ¼ cup sun-dried tomatoes, cut in thin strips juice of 1 […]

Squash and Kale Soup

Save Print Squash and Kale Soup Author: Dani Lind Recipe type: Soup   Ingredients 4 strips bacon, 4 ounces, cut crosswise into ½-inch pieces 1 medium onion, finely chopped ½ pound kale, thick stems removed, leaves finely chopped (about 8 cups) 4 cups Acorn/Green Kabocha Squash Puree (bake until soft, scoop out from skin and mash with […]

Roasted Red Kale

Save Print Roasted Red Kale Author: Sue Meger Recipe type: Side Dish   Ingredients 1 bunch of red kale Sunflower oil or olive oil Salt & pepper to taste Instructions Preheat oven to 425. Wash and dry and roughly chop the kale. Toss with a drizzle of oil and a little bit of salt and pepper. (Not […]

Southern Greens

  Save Print Southern Greens Author: Dani Lind Recipe type: Side Dish   Ingredients 6 c. mixed greens, coarsely chopped (kohlrabi, radish, turnip, mustard, collard greens, kale, etc.) ½ onions, finely chopped &/or garlic, minced (green garlic & green onions work great!) 1 Tbsp. canola or safflower oil 1 c. chicken/veggie broth or water Part of a […]