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Root Veggie Chips with Cilantro Crema

Sweet Potatoes

Root Veggie Chips with Cilantro Crema Ingredients For the Cilantro-Lime Crema: 1 garlic clove, minced 1/2 cup chopped fresh cilantro 1 Tablespoon mayonnaise 1 cup sour cream 1 teaspoon grated lime rind 1 1/2 teaspoons fresh lime juice 1/4 teaspoon salt minced jalapeno (optional) Combine ingredients and set aside. And now the Veggie Chips: Equal […]

Veggie Fried Rice


Our Veggie Fried Rice recipe is super versatile. Don’t have any zucchini? Sub out another veggie! No garlic scapes? Use two cloves of garlic instead! .. you get the idea 🙂

Tom’s Cucumber Salsa

One of the tastiest ways to prepare those cucumbers, Tom’s Cucumber Salad is a showstopper! Add more or less jalapeno pepper to taste.

Vietnamese Root Slaw

Vietnamese Root Slaw is a bright and vibrant crunchy salad that uses up a lot of those root vegetables.

Cilantro and Garlic Pesto


This quick and easy cilantro pesto recipe is the perfect way to use any extra cilantro you have in the fridge. Serve it on grilled meats, pastas, meatballs, sandwiches, mixed into soups and anything that needs a fresh and herbaceous pop of flavor!

Moroccan Spinach and Lentils


If you ever thought lentils were bland or boring, the flavors in this Moroccan Spinach and Lentils recipe will surprise you in a big way!

Asian Slaw

Green Cabbage

A simple healthy recipe for Asian Slaw – easy and crunchy, this vegan slaw can be made ahead and is delicious alongside fish or grilled meats.

Fresh Green Cilantro Chutney


Fresh Green Cilantro Chutney, an extremely popular dipping sauce from the Indian subcontinent, is so beautiful, delicious and versatile. Serve with samosas, grilled meat or vegetables or as a dipping sauce for your naan.