PH: (608) 632-0472

Green Cabbage

Asian Slaw

A simple healthy recipe for Asian Slaw – easy and crunchy, this vegan slaw can be made ahead and is delicious alongside fish or grilled meats.

Asian Slaw


  • 1 small head cabbage red or green or any combination, thinly sliced
  • 2 or 3 carrots shredded
  • half a red onion thinly sliced
  • 2 sweet peppers, thinly sliced
  • ½ bunch of cilantro coarsely chopped


  • I like to make this in a jar so I can shake it all up.
  • ¼ c. sunflower or olive oil
  • ⅓ c. rice wine vinegar
  • 2 T. soy sauce
  • 2or3 T toasted sesame oil
  • 3 in. piece of fresh ginger peeled and grated
  • ½ T chili garlic paste or to taste
  • 2 T. honey


  1. Combine and enjoy! This is EVEN better the next day.
  2. Be creative and use whatever you can find!

This recipe brought to you by Driftless Organics, certified organic produce since 1993. Find our produce at Whole Foods Market and most of the food co-ops throughout the midwest!

share this recipe: