Organic Green Bean and Tomato Salad
Green Bean and Tomato Salad Recipe Type: Side Dish/Salad Author: Dani Lind Ingredients 1 ½ lbs. green beans, ends trimmed 1 shallot, thinly sliced 1 garlic clove, minced 1 Tbsp. honey ½ lemon, zested and juiced, separated ¼ cup olive oil Salt and pepper, to taste 1 lb. tomatoes (grape, cherry or heirloom), cut into […]
Toasted Sesame Napa Salad
Toasted Sesame Napa Salad Recipe Type: Salad Author: Dani Lind Ingredients 6 c. shredded Napa cabbage (or combination of Napa, red cabbage, carrots, fennel) 1/4 c. sliced green onion or fresh onion stems 1/4 c. orange juice 2 Tbsp. toasted sesame oil 2 Tbsp. tamari 2 Tbsp. rice vinegar 1 tsp. fresh ginger, minced 1/4 […]
Fish Tacos w/ Red Cabbage & Cilantro
Fish Tacos w/ Red Cabbage & Cilantro Recipe Type: Main Dish Author: Dani Lind Ingredients 1 lb. white flaky fish like cod, mahi mahi, or walleye or tilapia, cut into long strips Corn tortillas 1 cup red cabbage, very thinly sliced 1/4 c. scallions, chopped 1/4 c. cilantro, ripped into large pieces lime wedges for […]
Fennel Tuna Salad
Fennel Tuna Salad Recipe Type: Salad Author: Dani Lind Ingredients 1 can tuna 1/4 cup fennel stems, chopped 1 garlic scape, minced 3 Tbsp. mayo 2 Tbsp. grainy mustard fennel leaves, chopped, to taste 3 Tbsp. parsley, chopped dash of hot sauce salt & pepper to taste Instructions Mix ingredients together in a bowl and […]
Broccoli-Cauliflower Salad with Blue Cheese & Sunflower Seeds
Broccoli-Cauliflower Salad with Blue Cheese & Sunflower Seeds Recipe Type: Salad Author: Dani Lind Serves: 4-6 Ingredients 5 cups broccoli & cauliflower florets 1/2 small red onion, diced 1 cup blue cheese, crumbled 1/2 cup sunflower seeds, roasted or raw toasted Dressing: 2 Tbsp. mayo 1/3 cup creme fraiche, sour cream, or plain yogurt 2 […]
Fennel Salad
Fennel Salad Recipe Type: Salad Author: Dani Lind Serves: 4 Ingredients 2 c. fennel stems and bulb, peeled & sliced thinly at bias 2 Tbsp. Driftless sunflower oil or olive oil 1 Tbsp. white wine vinegar salt & pepper to taste fennel leaves, for garnish Instructions Remove leaves from stems & peel. Slice thinly at […]
Radish Pineapple Salsa
Radish Pineapple Salsa Recipe Type: Sauce Author: Dani Lind Ingredients 1 bunch radishes, stems & tails removed 2/3 cup pineapple. finely chopped (fresh or canned) 1/4 cup onion or green onions, minced 1/4 cup cilantro, chopped 1 to 3 Tbsp. hot sauce zest & juice from 1 lime 1 tsp. salt Instructions At least an […]
Lemon Roasted Summer Veggies
Lemon Roasted Summer Veggies Recipe Type: Main Dish Author: Dani Lind Ingredients 4 cups vegetables, cut into large bite sized pieces (broccoli, cauliflower, fennel bulbs, zucchini, summer squash, etc.) 4 garlic scapes, coarsely chopped Juice & zest of 1 lemon 3 Tbsp. olive or sunflower oil fresh rosemary or thyme (optional) 1/4 c. grated parmesan […]
Southwestern Chipotle Slaw
Southwestern Chipotle Slaw Recipe Type: Salad Author: Dani Lind Serves: 6-8 Ingredients 5 c. shredded veggies of choice (peeled kohlrabi or broccoli stems, carrots, cabbage, Napa, fennel, beets, etc.) 3 Tbsp. mayo 2 Tbsp. lemon/lime juice or apple cider vinegar 1 tsp. dijon mustard 1/2 tsp. chipotle powder 1/4 tsp. each ground cumin & coriander […]
Kohlrabi Potato Gratin
Kohlrabi Potato Gratin Recipe Type: Main Dish Author: Dani Lind Ingredients 3-4 medium german butterball potatoes, whole, un-peeled 2 medium kohlrabi bulbs, whole, peeled green leaves from the 2 kohlrabi bulbs, stems removed 1 c. green garlic (white & green parts), rinsed well & coarsely chopped 1 c. half & half (or 1/2 cup heavy […]
